Vacuum dry oven F-VACO102 comes with a chamber capacity of 50 liters and has a precise temperature ranging from 50 °C to a maximum ambient temperature up to 200 °C. Temperature control adopts a microcomputer PID self-alteration intelligent digital system for processing temperatures that allows easy and reliable temperature control inside the vacuum oven. It is well equipped with stainless steel interiors, glass window door, overtemperature and automatic alarm in order to ensure efficiency and stability during operation.
The door is provided with a glass window to easily view the samples inside the chamber
The inner chamber is made up of durable quality stainless steel for easy cleaning, easy maintenance and convenient operation
Operates at a specific temperature ranging from 50 °C to 200 °C with ± 1 % temperature fluctuation
Intelligent display PID temperature controller to control set and actual temperature and running timer that helps to maintain temperature uniformity
Running timer can be set from 0 to 999 min
The rectangular cavity ensures maximum sufficient volume
Safety features includes an over temperature alarm and automatic alarm after operation to provide protection to the laboratory
Volume of the oven varies between 25 liters to 50 liters
Works at a desired vacuum level of < 133 Pa
No external vacuum pumps
Mainly finds application in the fields of industrial and laboratory applications such as drying, moisture content determination, baking, dewaxing, sterilization and heat treatment under vacuum conditions
