Shaking Incubator F-SKIN104 is a microprocessor temperature-controlled incubation and shaking function device with a timing function. The shaking speed ranges from 50 to 300 rpm and offers a temperature range from RT +5 to 60°C. Offers maintenance-free brushless DC motor with low noise operation. Its smooth running start/stop system helps in preventing liquid spillage. The auto-controller fan speed prevents damage to the sample. It dynamically and statically cultivates microbial cell and all kinds of bacterial and fungal strains and is useful in research & development across institutes.
Platform design: Clamps for 6 flasks, each flask of 250 ml capacity
Platform design: Clamps for 12 flasks, each flask of 100 ml capacity
Platform design: Universal Platform With Springs
Platform design: Universal Platform With Adjustable Bars
Platform design: Flat Platform With Non-Slip Rubber
Power Supply
AC 220 V/AC 110V, 50/60 Hz
Power
600 W
Fuse
250 V, 5A/10A, Φ5×20
Dimension (W×D×H)
385 × 560 × 320 mm
Net Weight
25.8 kg
Integrated incubator and shaker with compact design
Designed with PID microprocessor control speed technology to control temperature and shaking speed
Offers Built-in timing function, good temperature uniformity and low noise operations
Designed with cover switch, when the cover is open, air circulation, heating and shaking will automatically stop
Unique speed control circuit ensures smooth starting of shaker, avoids liquid spillage
Circulation fan speed can be adjusted to avoid high-speed of the circulation fan making the sample volatilize
User-friendly touch-keypad operational interface
Wide angle cover (lid) opening, convenient observation and sample handling
Independent temperature alarm system and heating is shut off automatically when temperature is over the limited value
Designed with sound alarms after program-cycle completion
Offers Optional Platform with Clamps, Springs, Bars Configuration
Shaking Incubator used in cell culture, fermentation, hybridization, biochemistry, Enzyme research studies, etc. where temperature controlling and shaking speed is most important. It dynamically and statically cultivates microbial cell and all kinds of bacterial and fungal strains and is useful in research & development across institutes.
