Portable Wine Refractometer F-PWIRF101

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Portable Wine Refractometer F-PWIRF101

Portable Wine Refractometer F-PWIRF101 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 0 to 140° Oe, 0 to 25° KMW (Babo) and 0 to 32% Mas Sacch with accuracy of 1° Oe, 0.2° KMW (Babo) and 0.2% Mas Sacch. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.

TypeHandheld and analogue type
Sugar content range0 to 140° Oe,
0 to 25° KMW(Babo),
0 to 32% Mas Sacch
Sugar content accuracy1° Oe, 0.2° KMW(Babo),
0.2% Mas Sacch
Temperature range0 to 50 °C
Temperature accuracy0.5 °C
Temperature compensation10 to 20 °C
Optical prismOptical glass
Materialmetal, glass and rubber
Dimension30 × 40 × 210
Weight0.27 kg

0 to 140° Oechsle range with a ± 1 °Oe accuracy

0 to 25° KMW range with a ± 0.2° KMW accuracy

0 to 32% Mas Sacch with 0.2% Mas Sacch accuracy

Scales for Oechsle (Oeo), Brix (% Sucrose) and Klosterneuburger (Klo)

Provides quick, accurate readings of dissolved sucrose (Brix), grape must density (Oe°), and grape sugar content (KIo)

Automatic temperature compensation provides accurate readings without correction tables or temperature measurement

Light-weight, portable, includes protective carrying case

Measures concentration of salt and dissolved solids in aqueous solution

Provides reading in parts per thousand (PPT) and specific gravity (SG)

Automatic temperature compensation (ATC) with reference temperature of 20°C

Ideal for on-site measurements in processing and storage areas, or in field

It is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.

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