Portable Brix Refractometer F-PBRRF109 is a handheld refractometer with automatic temperature correction gauge brix and Specific Gravity scale. It is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Suitable for testing ripeness of fruit in field, validating product quality after harvesting, or controlling concentrations during processing and packaging, refractometers deliver critical information to safeguard product quality.
Measures percentage of water moisture, brix and Baume level of honey
Analogue refractometer fitted with an eyepiece which is adjusted easily and smoothly to different visual capacities
Necessitates very small amount of sample, about 2 to 3 drops only
Automatic Temperature Compensation (ATC)
ATC refractometer of 10 to 30°C provides accurate reading
Heavy-duty sturdy design, built-in durable lightweight machine aluminum material
Comfortable non-slip rubber outer grip
Includes manual calibration knob that is secured with a lock nut
Calibration of device is carried out by placing one drop of water on testing platform and adjusting to zero if needed
Comes in a hard case, with a calibration screwdriver, pipette and users guide
Brix Refractometer is designed to work with sugar related liquids such as high sugar content, honey, jelly, jam and syrup to help monitor and control sugar concentrations in foods and beverages. It is great for bee-keeping, food and beverage industry, agricultural and educational purposes.
