Portable Alcohol Refractometer F-PALRF103

Home Refractometers Portable Alcohol Refractometer Portable Alcohol Refractometer F-PALRF103

Portable Alcohol Refractometer F-PALRF103

Portable Alcohol Refractometer F-PALRF103 is a handheld portable optical refractometer designed for measuring of ABV (alcohol by volume, alcohol percentage by volume) of ethanol/water mixtures. It is suitable for fruit brandies or other distillates which contain ethanol and water. For an accurate measurement, this refractometer ought to be used for solutions that do not contain pigments or sugar.

TypeHandheld and analogue type
Minimum alcohol percentage0 % V/V
Maximum alcohol percentage25 % V/V
Minimum alcohol volume-
Maximum alcohol volume-
Minimum scale value (alcohol)0.2 % of alcohol content
Brix concentration range-
Minimum scale value (brix)-
Glucose Baume0 to 20 Be
Accuracy of Baume0.2 % of Be
Maximum temperature compensation0°C
Minimum temperature compensation20°C
Material bodyMetal, glass and rubber
Dimension30×40×160 mm
Weight0.20 kg

Alcohol percentage by volume range: 0 to 25 % V/V

Minimum detection scale value: 0.2 % of alcohol content

Glucose Baume 0 to 20 Be

Minimum detection scale value: 0.2 % of Be

Analogue refractometer fitted with an eyepiece which is adjusted easily and smoothly to different visual capacities

Necessitates very small amount of sample, about 2 to 3 drops only

Automatic Temperature Compensation (ATC)

ATC refractometer of 10 to 30°C provides accurate reading

Heavy-duty sturdy design, built-in durable lightweight machine aluminum material

Comfortable non-slip rubber outer grip

Includes manual calibration knob that is secured with a lock nut

Calibration of device is carried out by placing one drop of water on testing platform and adjusting to zero if needed

Comes in a hard case, with a calibration screwdriver, pipette and users guide

Reliably and accurately determine the alcohol content in a wide range of alcoholic beverages: all types of beer and beer mixtures, wine, cider, spirits, liqueurs, but also fermenting grape juice, wort, molasses, and wash.

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